Why Drink Champagne in the Spring?

There are seven reasons.

Black and Paper recommends these cocktail recipes:  


Champagne + Orange Juice


Champagne + Peach Juice

Pomegranate Mimosa

Champagne + Pomegranate Juice 

Lemonade Mimosa

Champagne + Lemonade

Sorbet Float

Champagne + Sorbet 

Strawberry Bellini

Champagne + Strawberry 

Sparkling Julep

Champagne + Mint + Tea Spoon of Sugar

Use Veuve Clicquot or a Sparkling Wine.  Cheers!